Culinary Institute of America

Pesto

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pine nuts 2½

Method

  1. Combine the pine nuts, garlic, basil, Parmesan, pepper, and salt in a food processor fitted with a metal blade. Process to blend.
  2. Add the olive oil with the processor running and process until smooth.