Culinary Institute of America

Pineapple Chips

Preparation info
  • Makes approximately

    180

    chips
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pineapple, peeled, trimmed, and cut into 1/16-in/0.15-cm slices

Method

  1. Place the pineapple slices on silicone baking mats and brush with the simple syrup.
  2. Bake at 180°F/82°C until crisp and dry, about 3 hours. Store in an airtight container.