Culinary Institute of America

Tomato Sauce

Preparation info
  • Makes

    2

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Olive oil 2

Method

  1. Heat the oil in a sauteuse over medium heat. Sauté the onions until translucent and tender. Add the garlic and sauté for 2 minutes.
  2. Add the remaining ingredients and simmer for 25 minutes.
  3. Cool the tomato sauce over an ice water bath. Store covered under refrigeration.