Culinary Institute of America

Almond Filling

Preparation info
  • Makes

    3 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almond paste 1

Method

  1. Cream together the almond paste and butter with the paddle attachment on medium speed until smooth, about 5 minutes.
  2. On low speed, add the eggs one at a time, scraping down the bowl after each addition. Once the egg is fully incorporated, add another until all the eggs have been added.
  3. Add the flour and mix on low speed until fully incorporated.