Culinary Institute of America

Cheese Danish Filling

Preparation info
  • Makes

    4 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cream cheese 3

Method

  1. Cream together the cream cheese, sugar, cornstarch, lemon and orange zests, and vanilla with the paddle attachment on medium speed until light and smooth.
  2. Add the eggs gradually, scraping down the bowl periodically, until fully blended.
  3. Store under refrigeration if not using immediately. Fill pastries as desired and bake.