Culinary Institute of America

Chocolate Filling

Preparation info
  • Makes

    2

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, melted 11¾

Method

  1. Make the filling the day before needed. In a mixer fitted with the paddle attachment, mix the butter and sugar on medium speed for 2 minutes or until completely combined.
  2. Add the flour, cocoa powder, and honey and mix on medium speed until completely combined, scraping the bowl occasionally. Blend in the eggs and vanilla extract.
  3. Refrigerate in a cove