Culinary Institute of America

Hazelnut Filling

Preparation info
  • Makes

    6 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almond paste 1

Method

  1. Blend the almond paste with the sugar with the paddle attachment on medium speed until light and smooth. Add the butter and blend on medium speed until smooth. Add the hazelnuts and cinnamon and blend until fully combined.
  2. Store under refrigeration if not using immediately. Fill pastries as desired and bake.