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Brûlée Sugar Blend
Preparation info
- Makes
1
lb - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Granulated sugar |
Method
- Combine the two sugars and spread out on a sheet pan. Allow to air-dry overnight. Process the sugar mixture in a food processor until very fine. Sift through a fine-mesh strainer.
- Store tightly covered in a cool, dry place.