Culinary Institute of America

Candied Rose Petals

Preparation info
  • Makes

    20

    petals
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Rose petals, untreated 20

Method

  1. Lightly brush both sides of the petals with the egg whites.
  2. Make an even layer of sugar approximately ¼ in/6 mm deep in a half sheet pan. Arrange the petals in the sugar, making sure they do not touch. Sprinkle additional sugar over the petals to cover completely.
  3. Remove the petals from the sugar and place them on a clean parchment-lined sheet pan. Al