Culinary Institute of America

Candied Walnuts

Preparation info
  • Makes

    12

    oz walnuts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Walnuts 12

Method

  1. Combine all of the ingredients and spread evenly on a sheet pan lined with a silicone baking mat. Bake in a 350°F/177°C oven until lightly browned.
  2. Allow to cool completely. Crush into smaller pieces with a mortar and pestle.