Culinary Institute of America

Cinnamon Smear

Preparation info
  • Makes approximately

    4

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, melted 1 <

Method

  1. Combine the butter, brown sugar, and corn syrup and mix with the paddle attachment on medium speed until smooth, about 5 minutes.
  2. Add the flour and cinnamon and mix on low speed until smooth, about 5 minutes. Add the eggs and vanilla a little at a time, scraping down the sides of the bowl regularly to ensure an even texture. Continue to mix until all of the wet