Culinary Institute of America

Citrus-Flavored Syrup

Preparation info
  • Makes

    192

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Water 8

Method

  1. Combine all the ingredients in a saucepan and stir to ensure all the sugar is moistened. Bring to a boil.
  2. Simmer over medium heat for 15 minutes. Remove from the heat and cool completely.
  3. Strain the syrup. Store, tightly covered, under refrigeration.