Culinary Institute of America

Coconut Shavings

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Coconut, halved 2<

Method

  1. Place the coconut halves on a sheet pan. Bake at 350°F/177°C until the flesh just begins to pull away from the shells, 5 to 7 minutes. Cool completely.
  2. Remove the coconut flesh from the shells and remove