Culinary Institute of America

Coffee Concentrate

Preparation info
  • Makes

    64

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dark-roast coffee beans, coarsely ground

Method

  1. Combine the coffee and water in a saucepan, bring to a boil, and boil for 10 minutes.
  2. Strain through a fine-mesh sieve set over a bowl, then return the weight of the liquid to 4 lb/1.81 kg by pouring additional hot water through the coffee grounds.
  3. Combine the sugar and 1 lb/450 g of the coffee mixture in a saucepan and bring to a boil, stirring to di