Culinary Institute of America

Candied Lemon Slices

Preparation info
  • Makes about

    20

    slices , depending on the size of the lemon
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Lemon 1<

Method

  1. Slice the lemon on a meat slicer ⅛ in/0.3 cm thick.
  2. Place the lemon slices in a small nonreactive saucepot and cover with cold water. Slowly bring to a simmer over medium heat. Drain.
  3. Combine the sugar, water, and corn syrup in a large nonreactive saucepot and bring to a boil. Turn down the heat so the syrup stays just below a simmer and add the lemon