Culinary Institute of America

Lemon Curd Chips

Preparation info
  • Makes

    8

    acetate strips
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Gelatin, sheet ½</

Method

  1. In a small bowl, cover the gelatin sheet with cold water. Let bloom until pliable, about 5 minutes. Squeeze out excess water.
  2. Combine the lemon juice, sugar, eggs, egg yolks, and salt in the bowl of a mixer. Heat over a double boiler, stirring, until the mixture reaches 175°F/80°C.
  3. Remove the bowl from the heat and stir in the gelatin. Let cool to 130