Culinary Institute of America

Poaching Liquid for Fruit

Preparation info
  • Makes

    34

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Wine 1

Method

  1. Combine all the ingredients and bring to a simmer.
  2. Peel fruit and shape, if necessary. Cook the fruit in the poaching liquid until tender. Cool the fruit in the liquid. Store under refrigeration in the poaching liquid.