Culinary Institute of America

Port Poaching Liquid

Preparation info
  • Makes

    52

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Port 2

Method

  1. Combine all the ingredients in a saucepan and bring to a simmer, stirring to dissolve the sugar.
  2. Add peeled and prepped fruit to the simmering liquid and poach until slightly underdone. Cool the fruit in the liquid. Store under refrigeration in the poaching liquid.