Culinary Institute of America

Poached Raisins

Preparation info
  • Makes 1 lb 8 oz 680 g , enough for

    80

    pains aux raisins
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dark raisins 8

Method

  1. Combine all the ingredients in an 8-quart pot. Bring to a boil over high heat.
  2. Once boiling, take the pot off the heat and cover with plastic wrap. Let sit for 1 hour.
  3. Transfer the liquid and raisins to an airtight container and refrigerate.
  4. When ready to use, strain the needed amount of raisins out of the liquid and pat dry with paper towel