Culinary Institute of America

Roasted Black Mission Figs

Preparation info
  • Makes approximately

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Black mission figs, very ripe

Method

  1. Trim the stem end and bottom of the figs. Cut an X in the top and bottom of each fig.
  2. Place each fig in a standing position in a hotel pan. Sprinkle the sugar on top. Pour the port over the figs. Add the spices and other flavorings, if using. Roast in a 325°F/163°C convection