Culinary Institute of America

Simple Syrup

Preparation info
  • Makes

    2

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1

Method

Combine the sugar and water in a saucepan and stir to ensure all the sugar is moistened. Bring to a boil, stirring to dissolve the sugar. Store covered in the refrigerator until needed.