Culinary Institute of America

Streusel Topping

Preparation info
  • Makes

    4

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter 1

Method

  1. Cream the butter and sugar together with the paddle attachment on medium speed until light and fluffy.
  2. Add the flour and cinnamon and mix to a rough crumb. Store under refrigeration.