Culinary Institute of America

Cinnamon Streusel

Preparation info
  • Makes

    1 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter 4¼

Method

  1. Combine all of the ingredients in a mixer. Using a paddle attachment, mix until fully blended. Chill for about 1 hour.
  2. Line a sheet pan with parchment paper and place a grid-patterned wire rack on top of the pan. Pass the streusel through the wire rack, pushing it through with your hands. (This will help obtain evenly sized morsels.)