Culinary Institute of America

Vanilla Sugar

Preparation info
  • Makes

    1

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Vanilla bean, split 1

Method

Place the vanilla bean and sugar in a lidded jar, cover tightly, and shake well. Let stand for at least 1 week before using.