Cheddar and Onion Rye Rolls

Name: Cheddar and Onion Rye Rolls
Yield: Makes 11 lb/4.99 kg dough. DDT: 78°F/26°C
Ingredients: bread flour; medium rye flour; salt; sugar; instant dry yeast; water; cheddar cheese; yellow onions; molasses; vegetable oil

Preparation info

Makes
11 lb
dough. DDT: 78°F/26°C

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	Baker’s %	U.S.	Metric
Bread flour

Vegetarian
Bread

Method

Combine the flours and yeast. Add the water, salt, sugar, molasses, and oil to the mixer, then add the flour and yeast. Mix with the dough hook attachment on low speed for 4 minutes and on medium speed for 4 minutes. Add the cheese and onions and mix on low speed for an additional 2 minutes. The dough should be tight with strong gluten development. Mix to the intense sta