Name: Lavash
Yield: Makes 11 lb 5¼ oz/5.14 kg dough. DDT: 78°F/26°C
Ingredients: cake flour; wheat flour; bread flour; durum flour; poppy seeds; milk; water; molasses; honey; instant dry yeast; salt; sesame seeds; olive oil

Preparation info

Makes
11 lb
dough. DDT: 78°F/26°C

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	Baker’s %	U.S.	Metric
Bread flour

Bread
Vegetarian

Method

Combine the flours and yeast. Add the milk, water, molasses, honey, and salt to the mixer, then add the flours and yeast. Mix with the dough hook attachment on low speed for 10 minutes. The dough should pull cleanly away from the sides of the bowl but still be wet and soft. Mix to the intense stage of gluten development.
Bulk ferment the dough until nearly doub