Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Yield: Makes 16 lb 5¾ oz/7.42 kg dough DDT: 78°F/26°C
Ingredients: cinnamon sugar; brown sugar; ground cinnamon; egg wash; milk; butter; bread flour; instant dry yeast; salt; raisins; sugar; eggs

Preparation info

Makes
16 lb
dough DDT: 78°F/26°C

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	Baker’s %	U.S.	Metric
Bread flour

Vegetarian
Bread

Method

Combine the flour and yeast. Add the milk, butter, sugar, eggs, and salt to the mixer, then add the flour and yeast. Mix with the dough hook attachment on low speed for 4 minutes and on medium speed for 4 minutes; add the raisins and mix for 2 minutes on low speed, then add the cinnamon, mixing just long enough to create a swirl. The dough should be slightly soft. Mix to