Culinary Institute of America

Honey Challah

Preparation info
  • Makes

    3 lb

    . DDT: 78°F/26°C
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient Baker’s % U.S. Metric
Sponge

Method

  1. To prepare the sponge, combine the flour, yeast, and water and mix with the dough hook attachment on low speed for 3 minutes. Ferment at 75°F/24°C for 20 minutes, or until it is active and frothy.
  2. To prepare the final dough, combine the flour, water, eggs, egg yolks, oil, sugar, honey, salt, and sponge and mix with the dough hook attachment on low speed for 6 m