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Naan with Biga
Preparation info
- Makes
13 lb
dough. DDT: 74°F/23°C - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | Baker’s % | U.S. | Metric |
| Bread flour |
Method
- To prepare the biga, mix together the flour, yeast, and water on low speed with the dough hook attachment for 4 minutes and on medium speed for 2 minutes. Ferment for 18 hours.
- To make the final dough, combine the flours, water, yogurt, olive oil, yeast, salt, and biga and mix with the dough hook attachment on low speed for 4 minutes. The dough should be very e
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