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Hot Cross Bun Topping
Preparation info
- Makes
2 lb
topping - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Butter, melted |
Method
In a mixer with the paddle attachment, mix the butter, sugar, eggs, milk, vanilla, and lemon zest, scraping down the bowl occasionally. Add the flour and mix thoroughly, scraping down the bowl. Use immediately.
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