Culinary Institute of America

Chocolate Concha Topping

Preparation info

  • 2

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient Baker’s % U.S. Metric
Cake flour

Method

  1. Sift together the flour, confectioners’ sugar, and cocoa powder.
  2. In a mixer fitted with the paddle attachment, cream together butter and shortening until light and fluffy, about 4 minutes.
  3. Add the dry ingredients and mix until homogenous, about 1 minute.
  4. Remove from the mixer, and wrap the dough in plastic. Refrigerate until needed.