Name: Chocolate Concha Topping
Yield: 2 lb 3¾ oz/1.0 kg
Ingredients: softened butter; shortening; cocoa powder; cake flour; confectioners’ sugar

Preparation info

2 lb

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	Baker’s %	U.S.	Metric
Cake flour

Garnish
Bread
Vegetarian

Method

Sift together the flour, confectioners’ sugar, and cocoa powder.
In a mixer fitted with the paddle attachment, cream together butter and shortening until light and fluffy, about 4 minutes.
Add the dry ingredients and mix until homogenous, about 1 minute.
Remove from the mixer, and wrap the dough in plastic. Refrigerate until needed.