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Vanilla Concha Topping
Preparation info
2 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | Baker’s % | U.S. | Metric |
| Cake flour |
Method
- Sift together the flour and confectioners’ sugar.
- In a mixer fitted with the paddle attachment, cream together butter, shortening, and vanilla extract until light and fluffy, about 4 minutes.
- Add the dry ingredients and mix until homogenous, about 1 minute.
- Remove from the mixer, and wrap the dough in plastic. Refrigerate until needed.
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