3-2-1 Pie Dough

Name: 3-2-1 Pie Dough
Yield: Makes 6 lb/2.72 kg
Ingredients: salt; all-purpose flour; butter; cold water

Preparation info

Appears in

Published 2015

Ingredients

Ingredient	U.S.	Metric
All-purpose flour	3

Combine the flour and salt in the mixer. Add the butter and blend with the paddle attachment on medium speed until pea-size nuggets form, about 3 minutes. For flaky dough, you are looking for ½- to ¾-in/1.5- to 2-cm pieces of butter. For mealy dough you are looking for almost a coarse cornmeal consistency. Add the water all at once and continue to mix until the dough jus