Preparation info
  • Makes

    6 lb

    • Difficulty

      Easy

Appears in

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
All-purpose flour 3

Method

  1. Combine the flour and salt in the mixer. Add the butter and blend with the paddle attachment on medium speed until pea-size nuggets form, about 3 minutes. For flaky dough, you are looking for ½- to ¾-in/1.5- to 2-cm pieces of butter. For mealy dough you are looking for almost a coarse cornmeal consistency. Add the water all at once and continue to mix until the dough jus