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3-2-1 Pie Dough
Preparation info
- Makes
6 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| All-purpose flour |
Method
- Combine the flour and salt in the mixer. Add the butter and blend with the paddle attachment on medium speed until pea-size nuggets form, about 3 minutes. For flaky dough, you are looking for ½- to ¾-in/1.5- to 2-cm pieces of butter. For mealy dough you are looking for almost a coarse cornmeal consistency. Add the water all at once and continue to mix until the dough jus
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