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Pâte Brisée
Preparation info
- Makes
4 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Cake flour |
Method
- Combine the flour and salt in the mixer. Add the butter and blend with the paddle attachment on medium speed until a paste forms, about 4 minutes.
- Combine the water and eggs. Add the egg and water mixture gradually to the flour while mixing on low speed, and mix until a shaggy mass forms. Tightly wrap the dough with plastic wrap and allow it to rest under refri
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