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Chocolate Pâte Sucrée
Preparation info
- Makes
2 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Sugar |
Method
- Place the butter and sugar in the bowl of a mixer and cream on low speed for about 3 minutes, or until combined.
- Add the egg and egg yolks in four additions, scraping down the bowl after each addition.
- Sift together the flour and cocoa and add all at once on low speed.
- Cover with plastic wrap and chill overnight.
- Roll dough out to
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