Name: 1-2-3 Cookie Dough
Yield: Makes 6 lb 8 oz/2.94 kg
Ingredients: sugar; eggs; cake flour; butter; vanilla extract

Preparation info

Appears in

Published 2015

Ingredients

Ingredient	U.S.	Metric
Sugar	1

Method

Cream together the sugar and butter with the paddle attachment, starting on low speed and increasing to medium speed, scraping down the bowl periodically, until smooth and light in color, about 5 minutes.
Combine the vanilla and eggs and add them gradually, scraping down the bowl and blending until smooth after each addition.
Turn off the mixer and ad