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Savory Short Dough
Preparation info
- Makes
4 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Cake flour, sifted |
Method
- Combine the cake flour, butter, and salt and mix on medium speed with the paddle attachment until combined, about 5 minutes.
- Add the eggs gradually, a few at a time, and mix until the dough is fully blended.
- Turn out the dough onto a lightly floured work surface. Scale the dough as desired. Wrap tightly and refrigerate for at least 1 hour before rolli
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