Culinary Institute of America

Savory Short Dough

Preparation info
  • Makes

    4

    lb
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Cake flour, sifted 2

Method

  1. Combine the cake flour, butter, and salt and mix on medium speed with the paddle attachment until combined, about 5 minutes.
  2. Add the eggs gradually, a few at a time, and mix until the dough is fully blended.
  3. Turn out the dough onto a lightly floured work surface. Scale the dough as desired. Wrap tightly and refrigerate for at least 1 hour before rolli