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Rich Short Dough
Preparation info
- Makes
7 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Confectioners’ sugar, sifted |
Method
- Cream together the sugar and butter with the paddle attachment, starting on low speed and increasing to medium speed, scraping down the bowl periodically, until smooth and light in color, about 5 minutes.
- Combine the vanilla extract and lemon zest with the egg yolks and add them gradually, scraping down the bowl and blending until smooth after each addition.
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