Name: Chocolate Short Dough
Yield: Makes 5 lb/2.27 kg
Ingredients: all-purpose flour; vanilla extract; eggs; sugar; dutch-process cocoa powder; butter

Preparation info

Makes
5 lb

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
All-purpose flour	2

Pie
Vegetarian

Method

Sift together the flour and cocoa powder.
Cream the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed, scraping down the bowl periodically, until smooth and light in color, about 5 minutes.
Combine the vanilla and eggs and add them gradually, scraping down the bowl and blending until smooth after each ad

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