Name: Cornmeal Short Dough
Yield: Makes 8 lb 6 oz/3.80 kg
Ingredients: all-purpose flour; cornmeal; butter; salt; egg yolks; water; sugar

Preparation info

Appears in

Published 2015

Ingredients

Ingredient	U.S.	Metric
All-purpose flour, sifted	2

Method

Combine the flour, cornmeal, and salt.
Cream together the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed, scraping down the bowl periodically, until smooth and light in color, about 5 minutes. Add the egg yolks gradually, a few at a time, scraping down the bowl and blending until smooth after each addition.

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