Culinary Institute of America

Almond Paste Short Dough

Preparation info
  • Makes

    4 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almond paste, broken into pieces 1<

Method

  1. Cream the almond paste and butter together with the paddle attachment, starting on low speed and increasing to medium speed, scraping down the bowl periodically, until smooth and light in color, about 5 minutes. Add the eggs gradually, a few at a time, scraping down the bowl and blending until smooth after each addition.
  2. Turn off the mixer and add the flour all