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Almond Paste Short Dough
Preparation info
- Makes
4 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Almond paste, broken into pieces |
Method
- Cream the almond paste and butter together with the paddle attachment, starting on low speed and increasing to medium speed, scraping down the bowl periodically, until smooth and light in color, about 5 minutes. Add the eggs gradually, a few at a time, scraping down the bowl and blending until smooth after each addition.
- Turn off the mixer and add the flour all
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