Culinary Institute of America

Almond Dough

Preparation info
  • Makes

    5 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pastry flour 1

Method

  1. Sift together the flour and baking powder.
  2. Cream the butter and sugar with the paddle attachment, starting on low speed and increasing to medium speed, scraping down the bowl periodically, until smooth and light in color, about 5 minutes. Combine the vanilla and eggs and add them gradually, scraping down the bowl and blending until smooth after each addition.</