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Walnut Crust
Preparation info
- Makes
14 oz
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| All-purpose flour |
Method
- Grind half of the flour with the walnuts in a food processor to an almond flour–like consistency, about 2 minutes.
- Cream the butter and sugar together with the paddle attachment on low speed for about 3 minutes. Add the nut-flour mixture all at once along with the rest of the flour. Mix on low speed until just until combined, about 2 minutes.
- Shape in
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