Culinary Institute of America

Pecan Crumble

Preparation info
  • Makes

    14 oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter, room temperature 3½

Method

  1. Beat together the butter, sugar, pecans, flour, and salt with a paddle attachment on medium speed.
  2. Roll out on a parchment-lined sheet pan to 1.9 in/0.3 cm thick. Bake at 350°F/177°C until browned, about 20 minutes.