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Culinary Institute of America

Graham Cracker Crust

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Preparation info
  • Makes

    2 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Graham cracker crumbs 1

Method

  1. Process the graham cracker crumbs, brown sugar, and butter by hand or using a paddle attachment just until crumbly, about 5 minutes.
  2. The crust is ready to be pressed into prepared pans and baked.

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