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Pâte à Choux
Preparation info
- Makes
3 lb
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Milk |
Method
- Bring the milk, water, salt, and butter to a boil over medium heat, stirring constantly. Once the butter has melted, add the flour all at once and stir vigorously to combine. Continue to stir until the mixture forms a mass and pulls away from the sides of the pan, about 3 minutes.
- Transfer the mixture to a mixer fitted with the paddle attachment and beat briefl
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