Butter Puff Pastry Dough

To prepare the dough, place the flours, salt, butter, and water in the mixer and blend on low speed with the dough hook attachment until a smooth dough is formed. Shape the dough into a rough rectangle. Line a sheet pan with parchment paper and dust the paper lightly with flour.

Transfer the dough to the sheet pan, wrap in plastic wrap, and refrigerate for 30