Name: Blitz Puff Pastry
Yield: Makes 5 lb/2.27 kg
Ingredients: water; butter; salt; all-purpose flour

Preparation info

Appears in

Published 2015

Ingredients

Ingredient	U.S.	Metric
All-purpose flour	2

Method

Combine the flour and salt in the mixer. Add the butter and toss with your fingertips until the butter is coated with flour. Add the water. Mix on low speed with the dough hook attachment until the dough forms a shaggy mass.
Place the dough on a lightly floured work surface and roll out into a rectangle ½ in/1 cm thick and approximately 12 by 30 in/30 by 76 cm.

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