Culinary Institute of America

Croissant Dough

Preparation info

  • 11 pounds

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dough
Whole milk

Method

  1. To prepare the dough, place the milk, flour, yeast, salt, sugar, and butter in the mixer, making sure the butter is pliable. Mix 4 minutes at low speed with the paddle attachment, scraping the bowl periodically. Mix an additional 2 minutes at high speed.
  2. Turn out the dough onto a lightly floured surface. Cover the dough and ferment at 75°F/24°C until doubled in